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As a restaurant owner, manager, or chef, you have probably asked yourself the above question.  Below are some good facts you should know and keep in mind.   According to the US Fire Admin 5,900 restaurant fires occur in the US annually resulting in an avg of 75 injuries and $172 mm in losses The

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How often should Kitchen Exhaust Hoods be cleaned

I am commonly asked by restaurant manager, chefs, owners or a facility manager and engineer how often a Kitchen Exhaust Hood should be cleaned.  There are many different answers to that one simple questions. First and foremost, these are recommendations and it is always beneficial to have a certified and trained fire protection specialist evaluate

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